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Chicken and broccoli alfredo Recipe

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This recipe for Chicken and broccoli alfredo, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tanner
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of a 16 oz. Pkg. Linguine
1 C. fresh or frozen broccoli
2 tbsp. butter
1 lbs. skinless, boneless chicken breast, cut into 1 1/2 pieces
1 can Cream of mushroom Soup
1/2 cup milk
1/2 grated Parmesan
1/4 ground black pepper

Directions:
Directions:
Prepare linguine according to directions on box. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in colander.
Heat butter in 10in skillet over medium heat, Add chicken and cook until well browned ,
Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Add a little more Parmesan cheese on top and serve!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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