"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8-10 potatoes peeled and cut into 1/2 inch pieces Kabassa ring sausage cut into small pieces 1 large onion cut into pieces Chicken bouillon x3 12 cup water 4- 5 eggs
Heat water in stock pot add potatoes, bouillon, onion, kabassa cook slow till tender 4- 5 eggs whip together with enough flour to make thick Just before serving bring to boil add egg and flour (dumpling). Spoon and drop into boiling soup 3-5 min. Salt and Pepper to taste and serve with crackers or homemade rolls or bread.
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