"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nifla Recipe

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This recipe for Nifla, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janina Green
Added: Tuesday, January 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-10 potatoes peeled and cut into 1/2 inch pieces
Kabassa ring sausage cut into small pieces
1 large onion cut into pieces
Chicken bouillon x3
12 cup water
4- 5 eggs

Directions:
Directions:
Heat water in stock pot
add potatoes, bouillon, onion, kabassa cook slow till tender
4- 5 eggs whip together with enough flour to make thick
Just before serving bring to boil add egg and flour (dumpling). Spoon and drop into boiling soup 3-5 min. Salt and Pepper to taste and serve with crackers or homemade rolls or bread.

Number Of Servings:
Number Of Servings:
8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So good on a cold winter night!

 

 

 

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