This recipe for "Butter Crunch", by Doris Parkins, is from Parkins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter or margarine; softened 1/4 c. brown sugar (packed) 1 c. flour 1/2 c. chopped pecans
Heat oven to 400º. With hands mix ingredients to a soft dough. Press mixture evenly in square pan. Bake approximately 12 mins. or until lightly browned. Crumble baked crust with spoon. Cool. Store in a storage bag or a freezer bag.
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