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"Butter Crunch" Recipe

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This recipe for "Butter Crunch", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine; softened
1/4 c. brown sugar (packed)
1 c. flour
1/2 c. chopped pecans

Directions:
Directions:
Heat oven to 400. With hands mix ingredients to a soft dough. Press mixture evenly in square pan. Bake approximately 12 mins. or until lightly browned. Crumble baked crust with spoon. Cool. Store in a storage bag or a freezer bag.

Personal Notes:
Personal Notes:
This is a wonderful topping for ice cream.

 

 

 

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