"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Corn Chowder Recipe

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This recipe for Sausage Corn Chowder, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg sausage
2 3- cans evaporated milk
2 - 3 cans cream style corn
7-8 potatoes - cubed

Directions:
Directions:
Brown saausage--drain. Meanwhile, peel and cube potatoes. Boil in water until tender, drain. Combine potatoes, sausage, corn and milk. Heat through. Season with salt and pepper if desired

Personal Notes:
Personal Notes:
~ ~ A peaceful mind generates Power ~ ~

 

 

 

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