"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Passover Spinach Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Passover Spinach Quiche, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Miller
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs slightly beaten
1 lb. cottage cheese
8 oz. grated Monterrey jack cheese
1 10 oz. box frozen chopped spinach
1/2 C. matzah meal

Directions:
Directions:
Defrost and drain spinach and add the rest of the ingredients one at a time; mix well.
Pour into greased quiche pan, and bake at 350 for about one hour.
Makes 6 generous wedges.

Personal Notes:
Personal Notes:
This is a great meal during Passover if you like spinach and cheese! It is easy to make and doesn't have much to it. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!