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Sensational Stuffed Mushrooms Recipe

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This recipe for Sensational Stuffed Mushrooms, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 large fresh mushrooms (about 1 lb.)
1/2 lb. bulk pork sausage
1 c. chopped dried cherries
2 green onions
8 oz. cream cheese, softened.

Directions:
Directions:
Pull stems from mushrooms & discard. Rinse mushroom caps, drain well. In large skillet, cook sausage, stirring to break up. Cook 5 min. or until done. Remove from heat. Add dried cherries, onions & cream cheese; mix well. Fill each mushroom cap with heaping tsp. of sausage mixture. Place filled mushrooms on lightly greased baking sheet. Bake at 450 for 6 to 8 min.

Number Of Servings:
Number Of Servings:
30 mushrooms

 

 

 

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