"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost


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This recipe for HOWARD'S MEATBALLS AND SCALLOPED POTATOES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, January 26, 2009


1 can evaporated milk
1 egg - slightly beaten
1/2 c cracker crumbs
1/8 tsp pepper
1/4 c chopped onion
1 1/2 lb ground beef
1 1/2 tsp salt
1 tsp dry mustard
1/2 c diced green pepper ( optional )
6 c thinly sliced potatoes
1 can cream of celery soup
BBQ sauce

Cook potatoes in boiling water for 5 - 8 minutes, then drain. Set aside 2/3 cup of milk. Spread potatoes into two 9 x 13" pans. Combine the remaining milk and soup, then pour over the potatoes. Combine the 2/3 cup of milk with the ground beef, crumbs, seasonings, onion and pepper. Shape into meatballs. Arrange meatballs on top of potatoes, then brush with BBQ sauce. Bake at 350 for 45 minutes.




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