"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HOWARD'S MEATBALLS AND SCALLOPED POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOWARD'S MEATBALLS AND SCALLOPED POTATOES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 egg - slightly beaten
1/2 c cracker crumbs
1/8 tsp pepper
1/4 c chopped onion
1 1/2 lb ground beef
1 1/2 tsp salt
1 tsp dry mustard
1/2 c diced green pepper ( optional )
6 c thinly sliced potatoes
1 can cream of celery soup
BBQ sauce

Directions:
Directions:
Cook potatoes in boiling water for 5 - 8 minutes, then drain. Set aside 2/3 cup of milk. Spread potatoes into two 9 x 13" pans. Combine the remaining milk and soup, then pour over the potatoes. Combine the 2/3 cup of milk with the ground beef, crumbs, seasonings, onion and pepper. Shape into meatballs. Arrange meatballs on top of potatoes, then brush with BBQ sauce. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1697W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!