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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortellini Spinach Soup Recipe

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This recipe for Tortellini Spinach Soup is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 c. chicken broth
1 c. sliced carrots
1/2 c. chopped onion
1/2 tsp. oregano
1 garlic clove, minced
1 (16 oz.) pkg. cheese-filled tortellini
1 c. frozen, cut leaf spinach, thawed
12-15 small frozen meatballs
Romano cheese
Directions:
Directions:
Combine broth, carrot, onion, oregano, and garlic.
Bring to a boil over high heat. Add tortellini; boil gently 4 to 5 minutes until tortellini is almost tender. Add meatballs, cook 6 minutes. Add spinach. Reduce heat, simmer 2-3 minutes, stirring occasionally.
Sprinkle with cheese.

 

 

 

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