"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Tortellini Spinach Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortellini Spinach Soup, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gina Itle
Added: Monday, January 26, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8-10 c. chicken broth
1 c. sliced carrots
1/2 c. chopped onion
1/2 tsp. oregano
1 garlic clove, minced
1 (16 oz.) pkg. cheese-filled tortellini
1 c. frozen, cut leaf spinach, thawed
12-15 small frozen meatballs
Romano cheese
Directions:
Directions:
Combine broth, carrot, onion, oregano, and garlic.
Bring to a boil over high heat. Add tortellini; boil gently 4 to 5 minutes until tortellini is almost tender. Add meatballs, cook 6 minutes. Add spinach. Reduce heat, simmer 2-3 minutes, stirring occasionally.
Sprinkle with cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!