"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Corn, Grandma Bobby's Recipe

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This recipe for Caramel Corn, Grandma Bobby's, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans
1 cup slivered almonds
8 cups popped corn
1 1/2 cups sugar
1 cup butter
1/2 cup corn syrup
1 tsp (or little more) vanilla

Directions:
Directions:
Heat oven to 300

Place popped corn in large roasting pan or bowl and butter. Keep warm in oven.

Combine sugar, butter and syrup, cook at stir until mixture boils. Use thermometer, reduce heat to medium and continue at moderate rate, stirring frequently until 280.

Remove from heat and stir in vanilla. Carefully pour over corn and stir to coat. Spread on buttered foil till cool, then break into pieces.

Personal Notes:
Personal Notes:
This caramel corn is very much like Poppycock.

 

 

 

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