"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Pudding Fruit Salad Recipe

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This recipe for Lemon Pudding Fruit Salad, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Stever
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small package lemon pudding (not instant)
1 small package lemon Jell-O
1 1/2 cups water
1 cup heavy cream whipped
2 cans 11 oz. each mandarin oranges (drained)
1 can (1 pound) fruit cocktail (drained)
1 can (13 1/4 oz.) pineapple tidbits (drained)
1/2 package miniature marshmallows
3 bananas sliced

Directions:
Directions:
Cook lemon pudding as directed. Cool. Dissolve lemon gelatin in hot water. Refrigerate until partially set. Whip the cream. Combine; pudding, gelatin and whipped cream together. Fold in fruit and marshmallows. Refrigerate until set. About 5 hours.

Number Of Servings:
Number Of Servings:
16

 

 

 

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