"Hunger is the best sauce in the world."--Cervantes

EGG STRADA Recipe

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This recipe for EGG STRADA, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. shredded Monterrey Jack cheese
1 can chopped green chilies
1 large (16 oz.) container of small curd cottage cheese
1/2 cup flour
1 tsp. baking powder
1 stick butter, melted
10 eggs
1/2 tsp. salt

Directions:
Directions:
1. Beat eggs, add chilies - then rest of ingredients. Mix well and pour into a greased 9x13 " casserole.
2. Bake at 350 for 45-50 minutes.
3. Serve with salsa.

 

 

 

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