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Chicken Hash Recipe

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This recipe for Chicken Hash, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
red potatoes, peel and cube
red pepper, cut-up
salt & pepper
med. onion, chopped
garlic

Directions:
Directions:
Pre-heat oven to 350. Roast chicken (seasoned and drizzeled with olive oil) for 35 minutes. On med. heat, in a lg. skillet, melt 4T. butter. Brown the potatoes, add onion and cook till potatoes are tender and browned. Saute red pepper in 3T butter, garlic salt and pepper, till soft. Take the chicken out of oven and when cooled off, skin and cut off the bone and cube. Combine the chicken and the red peppers in the potato pan when they are ready--serve --say "mmmmmmm" Important note: this recipe does use several pans. I copied off TV, Ina Garten--hm.*

Personal Notes:
Personal Notes:
I made this by candle light, the night our electricity went off...* "hm" is the sound you make for exclamation--not to be confused with "mmmm" the sound you make for something delicious.

 

 

 

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