"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

APPLE-CRANBERRY CASSEROLE Recipe

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This recipe for APPLE-CRANBERRY CASSEROLE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups unpeeled apples, sliced
2 cups raw cranberries
3/4 cup sugar
1 stick butter
1 cup quick uncooked oatmeal
1/2 cup flour
1/2 cup brown sugar
1/2 cup chopped pecans

Directions:
Directions:
1. Sprinkle 3/4 sugar on cranberries and apples and place in baking dish.
2. Melt butter in pan and add oatmeal, flour, brown sugar, and chopped pecans. Mix all together and spread on top of apple/cranberry mix.
3. Bake at 350 for approximately 1 hour.

 

 

 

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