"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rotel Dip Recipe

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This recipe for Rotel Dip, by , is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamesha Rogers
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 blocks of Velveeta cheese - a large can of rotel tomatoes - Ortega jalapeņo sliced peppers - milk - ground beef

Directions:
Directions:
Cut cheese into blocks and add approximately 2 cups of milk, microwave on high for approximately 7-10 minutes.

Cook ground beef in a separate skillet until done and drain.

Drain juice from the tomatoes and add tomatoes, peppers, and ground beef to cheese mixture. Serve hot with chips of your choice (tortilla). Feeds approximately 20-30 people

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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