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Cheesy Spinach & Artichoke Dip Recipe

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This recipe for Cheesy Spinach & Artichoke Dip, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke heart, drained, and finely chopped
1 pkg. frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese
3/4 cup mayo
1/2 cup shredded mozzarella cheese
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to 350. Mix all ingredients until blended. spoon into 9-inch square baking dish. Bake 20 minutes. Serve with triscuit or fresh vegetables.

Number Of Servings:
Number Of Servings:
22

 

 

 

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