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Cream Puff Desert Recipe

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This recipe for Cream Puff Desert, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lea (Strittnatter) Itle
Added: Monday, January 26, 2009



1 c. water
1 stick margarine
1 c. flour
4 eggs


2 (4 oz.) instant vanilla pudding
2 1/2 c. milk
1 (8 oz.) cream cheese
1 (12 oz.) cool whip

Crust: Bring water and margarine to a boil. Add flour and mix well. Add eggs one at a time, mixing after each egg. Pour into a greased 9 x 13" pan. Bake at 400 for 25 minutes. Cool for 30 minutes.

Filling: Mix pudding and milk. Add cream cheese. Spread on crust. Top with cool whip. Refrigerate.




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