"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Lynda's Trifle Recipe

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This recipe for Aunt Lynda's Trifle, by , is from The Richardson-Gingras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Richardson
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Strawberries (fresh)
Rum
1/4 c. toasted almonds
Small jelly rolls
Small box of red jell-o
Bird's custard
Whipped cream for topping

Directions:
Directions:
Dip jelly rolls in rum (one side in rum) Line glass bowl(bottom and sides) with half the rolls and cover with half custard, then whipped cream.
Make a second layer of cake, custard and cream. Garnish almonds and berries.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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