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Aunt Lynda's Trifle Recipe

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This recipe for Aunt Lynda's Trifle is from The Richardson-Gingras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Strawberries (fresh)
Rum
1/4 c. toasted almonds
Small jelly rolls
Small box of red jell-o
Bird's custard
Whipped cream for topping
Directions:
Directions:
Dip jelly rolls in rum (one side in rum) Line glass bowl(bottom and sides) with half the rolls and cover with half custard, then whipped cream.
Make a second layer of cake, custard and cream. Garnish almonds and berries.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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