"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Strawberries (fresh) Rum 1/4 c. toasted almonds Small jelly rolls Small box of red jell-o Bird's custard Whipped cream for topping
Dip jelly rolls in rum (one side in rum) Line glass bowl(bottom and sides) with half the rolls and cover with half custard, then whipped cream. Make a second layer of cake, custard and cream. Garnish almonds and berries.
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