"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Strawberries (fresh) Rum 1/4 c. toasted almonds Small jelly rolls Small box of red jell-o Bird's custard Whipped cream for topping
Dip jelly rolls in rum (one side in rum) Line glass bowl(bottom and sides) with half the rolls and cover with half custard, then whipped cream. Make a second layer of cake, custard and cream. Garnish almonds and berries.
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