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Asparagus Ricotta Fritatta Recipe

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This recipe for Asparagus Ricotta Fritatta, by , is from The Richardson-Gingras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Richardson
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. asparagus
1 tbsp butter
2 scallions, thinly sliced
1 clove of garlic, minced
1/4 tsp dried thyme
1 c. ricotta
4 eggs
1/4 c. shredded gruyere
2 tbsp chopped parsley


Directions:
Directions:
Fry scallions, garlic, salt, pepper, thyme and asparagus until tender.
Meanwhile, in a bowl, whisk ricotta with eggs until smooth, stir in cheese and parsley. Pour into skillet or pie dish with asparagus mixture.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35

 

 

 

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