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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asparagus Ricotta Fritatta Recipe

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This recipe for Asparagus Ricotta Fritatta is from The Richardson-Gingras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. asparagus
1 tbsp butter
2 scallions, thinly sliced
1 clove of garlic, minced
1/4 tsp dried thyme
1 c. ricotta
4 eggs
1/4 c. shredded gruyere
2 tbsp chopped parsley
Directions:
Directions:
Fry scallions, garlic, salt, pepper, thyme and asparagus until tender.
Meanwhile, in a bowl, whisk ricotta with eggs until smooth, stir in cheese and parsley. Pour into skillet or pie dish with asparagus mixture.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35

 

 

 

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