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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Nichols
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice (brown or white)
2 cups water
1 can cream of chicken soup
salt
3 breast of chicken in a 9x11 baking pan

Directions:
Directions:
Cook chicken (boil or cook). Cook until done at 350. May have to add a little more water if needed to help cook rice. Can top with cheesy or plain french onions.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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