"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Witches Brew Recipe

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This recipe for Witches Brew, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Nichols
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Worcestershire
1 tsp pickling spice
1 stalk celery chopped
1 med onion sliced
5 cloves garlic crushed
1/2 cup water
1 jalapeno if you desire spice

Directions:
Directions:
Simmer 25 minutes. Cool and strain. Baste veggies or steaks while grilling.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
Grey Moss Inn famous recipe.

 

 

 

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