"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. oil
2 c. rice
1 (8 oz.) can tomato sauce
1/2 medium onion, chopped
3 cups chicken broth
1 garlic clove, minced
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1/2 tsp. cumin

Directions:
Directions:
Heat oil; brown rice in oil until light brown. Add tomato sauce, chicken broth, and all other ingredients. Turn heat to low and cover. Simmer for about 20 minutes, or until rice is tender.

 

 

 

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