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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
1 cup white sugar
1 cup brown sugar
3 teaspoons vanilla extract
3 cups grated zucchini
1 cup chopped walnuts (optional)
Crumb Topping (optional)
Directions:
Directions:
Preheat oven 325º
Grease and flour two 8x4 inch pans
Sift flour, salt, baking powder, soda, and cinnamon in a bowl
Beat eggs, oil, applesauce, vanilla, and sugar in a large bowl
Add sifted ingredients to the creamed mixture; beat well
Stir in zucchini and nuts until well combined
Pour batter into prepared pans; add crumb topping if using
Bake 40 to 60 minutes, or until tester inserted in the center comes out clean; 35 to 40 min for 5 miniloaves
Cool in pan 20 minutes; remove and cool on wire racks
Personal Notes:
Personal Notes:
Also good with a crumb topping:
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter
Combine and cut in butter

 

 

 

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