"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Casserole Recipe

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This recipe for Turkey Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charla Buker-Sheray
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Uncle Ben's Long Grain & Wild Rice Original Recipe.
2 Cans Mushroom Soup.
1 tbsp plus 1 tsp Lea & Perrins Worcestershire sauce.
1 lb Ground Sausage.
1.5 inch thick slice of deli Turkey.

Directions:
Directions:
Cook Rice according to package directions. Set aside.
Cut Turkey into bite size pieces.
Fry ground sausage in skillet. Add mushroom soup, Worcestershire sauce, turkey pieces and rice until all ingredients are mixed.
Put mixture in a glass casserole dish. Cook at 350 about 1/2 hour or until casserole begins to bubble.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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