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Ruth Patterson Harper Stew Recipe

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This recipe for Ruth Patterson Harper Stew, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Harper
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large pkg beef cubes, 2 cans (w/liquid) or frozen peas, 2 cans (w/liquid) or frozen corn, 2 cans (w/liquid) or frozen green beans, 1//4 lg onion chopped, 1/2 head cabbage - cut in bite size, 4 stalks celery sliced, 4-6 carrots sliced, 1 can stewed tomatoes.

Directions:
Directions:
Flour & season beef cubes - brown in oil in Dutch oven pan, after browning add cabbage, onion & celery, continue to cook on low until meat is partially cooked. Put into crock-pot, add & mix in all other ingredients. Cook on low 8 - 10 hours or mix & bake in Dutch oven pan in oven for approx 4 hours @ 350 deg. May need to add more liquid. Either way you cook it, when almost cooked add beef cube (dissolved in hot liquid) 1 cube per each approximate 1 cup of liquid in cooker.

 

 

 

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