"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Idaho Baked Potato Soup Recipe

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This recipe for Idaho Baked Potato Soup, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRee Evans
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter or margarine
2/3 cup flour
7 cups milk
4 larage baking potatoes, baked, peeled and cubed (about 4 cups)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar chees
1 cup sour cream
3/4 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
In large kettle, met the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constatnly until thickened. Add potatoes and onions. Bring to a boil; stirring constantly. Reduce heat; simmer for 10 min. Add remaining ingredients; stir until cheese is melted.

Number Of Servings:
Number Of Servings:
8 - 10 (2 1/2 quarts)

 

 

 

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