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Idaho Baked Potato Soup Recipe

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This recipe for Idaho Baked Potato Soup is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine
2/3 cup flour
7 cups milk
4 larage baking potatoes, baked, peeled and cubed (about 4 cups)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar chees
1 cup sour cream
3/4 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In large kettle, met the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constatnly until thickened. Add potatoes and onions. Bring to a boil; stirring constantly. Reduce heat; simmer for 10 min. Add remaining ingredients; stir until cheese is melted.
Number Of Servings:
Number Of Servings:
8 - 10 (2 1/2 quarts)

 

 

 

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