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Red Beans-and-Rice Soup with Shrimp Recipe

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This recipe for Red Beans-and-Rice Soup with Shrimp is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
1 c. chopped onion
1/2 c. coarsely chopped celery
1 clove garlic, minced
2 T. all-purpose flour
1 1/2 c. water
1/4 c. long-grain rice, uncooked
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1 (14 1/2 oz.) c. no-salt-added whole tomatoes, undrained and chopped
1 (10 1/2 oz.) c. low-sodium chicken broth
3/4 lb. small fresh unpeeled shrimp
1 (15 1/2 oz.) c. red beans, drained
1 T. lime juice
Directions:
Directions:
Heat oil in a large Dutch oven over medium heat. Add onion, celery, and garlic; saute' 5 minutes. Sprinkle with flour; stir well, and cook an additional minute. Add 1 1/2 c. water and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer for 20 minutes.

Peel and devein shrimp. Add shrimp and red beans to rice mixture, and stir well. Cook, uncovered, 5 minutes or until shrimp is done. Remove from heat, and stir in lime juice.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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