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Hopping John Recipe

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This recipe for Hopping John is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. plus 2 T. chopped onion
1/4 white vinegar
1 1/4 c. dried black-eyed peas
5 1/2 c. water
1/2 tsp. salt
1 T. olive oil
1 1/3 cups chopped onion
3 cloves garlic, minced
1 c. long-grain rice, uncooked
1 tsp. dried whole oregano
1/4 tsp. hot sauce
2/3 c. diced lower-salt, reduced fat cooked ham (about 3 oz.)
Directions:
Directions:
Combine 1/4 c. plus 2 T. chopped onion and white vinegar. Let stand 30 minutes; drain and set aside. Sort and wash dried black-eyes peas; place in a large Dutch oven. Add 5 1/2 c. water and salt; bring to a boil. Cover, reduce heat, and simmer for 35 minutes.

Heat oil in a small skillet over medium heat. Add 1 1/3 c. onion and garlic; saute' 5 minutes or until tender. Remove from heat , and add to peas.

Stir in rice, oregano, and hot sauce; cover and simmer 15 minutes. Stir in ham, and cook an additional 10 minutes. Serve with onion mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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