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Cheese Broccoli Soup Recipe

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This recipe for Cheese Broccoli Soup, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8c. water
2 pkg. frozen broccoli
1 c. onion, chopped
4 cans cream of celery soup
4 chicken bouillion cubes
2 lb. Velvetta cheese, cubed

Directions:
Directions:
Simmer water, onion, and bouillon cubes for 1/2-1 hour. Add broccoli and soup. Simmer another 1/2-1 hour. Then add cheese cubes and stir till melted. Do not boil or the cheese will burn to the bottom. Serve with bread.

Personal Notes:
Personal Notes:
You can use a couple cans of cream of chicken soup instead of all cream of celery.

 

 

 

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