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Kalhua Recipe

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This recipe for Kalhua, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 vanilla bean, 4 1/2 C sugar, 2 oz instant coffee, 2 1/2 C water, 1/5 of brandy

Directions:
Directions:
Boil sugar, water, coffee, let cool. Add brandy and vanilla bean(cut in 1/4 pieces) Put in dark colored bottle or 1/2 gal jar and store in dark place for 3 days. Shake everyday or so. Enjoy in 3 days.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very good in coffee, on top of ice cream. Yummmy.

 

 

 

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