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"The belly rules the mind."--Spanish Proverb

Kalhua Recipe

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This recipe for Kalhua is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 vanilla bean, 4 1/2 C sugar, 2 oz instant coffee, 2 1/2 C water, 1/5 of brandy
Directions:
Directions:
Boil sugar, water, coffee, let cool. Add brandy and vanilla bean(cut in 1/4 pieces) Put in dark colored bottle or 1/2 gal jar and store in dark place for 3 days. Shake everyday or so. Enjoy in 3 days.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very good in coffee, on top of ice cream. Yummmy.

 

 

 

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