"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tortillas Recipe

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This recipe for Tortillas, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour, 1 tsp baking powder, 1 tsp salt, 1/2 C lard, 3/4 C water (about)

Directions:
Directions:
Mix dry ingredients. Cut in lard, add water enough to make soft dough. Roll out. Cook in a skillet until brown. Both sides.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can stuff these with whatever you desire. Dinner or dessert.

 

 

 

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