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Custard Cream Recipe

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This recipe for Custard Cream, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C milk, 2 egg yolks, 1/2 C sugar, 1 tsp vanilla, 3 tbsp flour

Directions:
Directions:
Scald milk add vanilla. Beat yolks and sugar. Add to milk, Add flour, mix thoroughly.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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