"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Dumplings Recipe

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This recipe for Dumplings, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour, 2 tsp baking powder, 1 tsp sugar, 1/2 tsp salt, 1 tbsp butter, 1/2 C milk

Directions:
Directions:
Stir flour, baking powder, sugar and salt together in medium bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonful's into boiling stew. Cover and simmer 15 minutes without lifting the lid.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don't lift the lid when cooking. Very important.

 

 

 

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