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Dumplings Recipe

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This recipe for Dumplings is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour, 2 tsp baking powder, 1 tsp sugar, 1/2 tsp salt, 1 tbsp butter, 1/2 C milk
Directions:
Directions:
Stir flour, baking powder, sugar and salt together in medium bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonful's into boiling stew. Cover and simmer 15 minutes without lifting the lid.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don't lift the lid when cooking. Very important.

 

 

 

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