"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jonny Cake Recipe

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This recipe for Jonny Cake, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely/Rod Blomley
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C corn meal - yellow or white, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 eggs, 1 C cream corn, 1/4 cup cooking oil, 1 C sour cream.

Directions:
Directions:
Stir together corn meal, baking powder, soda and salt. Add eggs and mix together. Stir in corn, oil and sour cream. Pour into greased 8x8 inch cake pan. Bake at 400F for 25 minutes or until brown.
Serve with butter.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try this cake hot with butter, yummy.

 

 

 

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