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Pizza Crust Recipe

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This recipe for Pizza Crust is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C flour, 3 tsp salt, 3 C water, 3/4 C oil, 2 1/2 tbsp instant yeast.
Directions:
Directions:
Set aside 1 cup flour from total. Mix remaining flour, salt, yeast in large bowl. Heat water and oil until hot. Stir hot liquids into dry. Mix in enough reserve flour to make a soft dough that doesn't stick to the bowl. Nead until smooth and elastic, about 5 minutes. Let rise for 10 minutes.
Number Of Servings:
Number Of Servings:
2 pizza crusts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Home made pizza crust is delicious.

 

 

 

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