"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Salad Recipe

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This recipe for Greek Salad, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium tomatoes, 2 cucumbers peeled and cut into thick slices, 1 small red or white onion - thinly sliced, 20 kalamata olives, crumbled oregano, salt and pepper, 2 tbsp olive oil, 3/4 C feta cheese crumbled.

Directions:
Directions:
Combine vegies, sprinkle oregano, salt, pepper. Drizzle olive oil and toss. Sprinkle feta cheese over salad.
Additional veggies: red, yellow, orange, green bell peppers, celery, capers and green pea's.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great salad on a hot summer day or anytime for that matter.

 

 

 

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