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Greek Salad Recipe

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This recipe for Greek Salad is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium tomatoes, 2 cucumbers peeled and cut into thick slices, 1 small red or white onion - thinly sliced, 20 kalamata olives, crumbled oregano, salt and pepper, 2 tbsp olive oil, 3/4 C feta cheese crumbled.
Directions:
Directions:
Combine vegies, sprinkle oregano, salt, pepper. Drizzle olive oil and toss. Sprinkle feta cheese over salad.
Additional veggies: red, yellow, orange, green bell peppers, celery, capers and green pea's.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great salad on a hot summer day or anytime for that matter.

 

 

 

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