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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely/Chelsie Blomley
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C medium egg noodles, 1 C frozen or canned pea's, 1 Can cream of mushroom soup or cream of chicken soup, 1/2 C milk, 1 Can tuna 184g, 1 C cheddar cheese

Directions:
Directions:
Prepare noodles, add pea's (if frozen) last 5 minutes. In casserole dish, combine soup, milk, tuna and 1/2 the cheese. Stir in noodles and pea's. Top with the remaining cheese. Sprinkle with paprika. Bake at 400F for 20-25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Chelsie made this for the family on many occasions and we all loved it.

 

 

 

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