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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C medium egg noodles, 1 C frozen or canned pea's, 1 Can cream of mushroom soup or cream of chicken soup, 1/2 C milk, 1 Can tuna 184g, 1 C cheddar cheese

Directions:
Directions:
Prepare noodles, add pea's (if frozen) last 5 minutes. In casserole dish, combine soup, milk, tuna and 1/2 the cheese. Stir in noodles and pea's. Top with the remaining cheese. Sprinkle with paprika. Bake at 400ºF for 20-25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Chelsie made this for the family on many occasions and we all loved it.

 

 

 

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