"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jumbo Raisin Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jumbo Raisin Cookies, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C raisins, 1 C water, 1 C shortening, 2 C sugar, 3 eggs, 1 tsp vanilla, 1 C nuts (optional) 4 C flour, 1 tsp baking powder, 1 tsp baking soda, 2 tsp salt, 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp allspice.

Directions:
Directions:
In small saucepan boil raisins in water for 5 minutes. In the meantime cream shortening and sugar. Add eggs. Mix well. Add raisins to creamed mixture and add vanilla..
In a large bowl mix together dry ingredients. Add dry ingredients to the creamed mixture. Drop a tsp at a time onto a cookie sheet. Bake at 400F until brown or 10-12 minutes.

Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are Rods favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!