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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jumbo Raisin Cookies Recipe

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This recipe for Jumbo Raisin Cookies is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C raisins, 1 C water, 1 C shortening, 2 C sugar, 3 eggs, 1 tsp vanilla, 1 C nuts (optional) 4 C flour, 1 tsp baking powder, 1 tsp baking soda, 2 tsp salt, 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp allspice.
Directions:
Directions:
In small saucepan boil raisins in water for 5 minutes. In the meantime cream shortening and sugar. Add eggs. Mix well. Add raisins to creamed mixture and add vanilla..
In a large bowl mix together dry ingredients. Add dry ingredients to the creamed mixture. Drop a tsp at a time onto a cookie sheet. Bake at 400ºF until brown or 10-12 minutes.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are Rods favorite.

 

 

 

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