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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oil and Vinegar Dressing Recipe

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This recipe for Oil and Vinegar Dressing is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic, 1 tsp dry mustard, 1/2 C vegetable oil, 5 tbsp applecider vinegar
Extra ingredients: 2 tbsp Parmesan cheese
bacon bits
3-4 drops worchestershire
hand full of croutons
Directions:
Directions:
In a blender mix together all ingredients. Add the extra ingredients for a fuller flavor.
Number Of Servings:
Number Of Servings:
1 big salad
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great dressing to make, it is easy and everyone loves it. Comes close to a ceaser type flavor when all ingredients are added.

 

 

 

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