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Oil and Vinegar Dressing Recipe

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This recipe for Oil and Vinegar Dressing, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic, 1 tsp dry mustard, 1/2 C vegetable oil, 5 tbsp applecider vinegar
Extra ingredients: 2 tbsp Parmesan cheese
bacon bits
3-4 drops worchestershire
hand full of croutons

Directions:
Directions:
In a blender mix together all ingredients. Add the extra ingredients for a fuller flavor.

Number Of Servings:
Number Of Servings:
1 big salad
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great dressing to make, it is easy and everyone loves it. Comes close to a ceaser type flavor when all ingredients are added.

 

 

 

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