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Potatoe Salad Recipe

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This recipe for Potatoe Salad, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Miller
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Approx 1 kg Small Potatoes
6 hard boiled eggs
1 Red Onion
2 good cloves Garlic
1 tbsp sugar
Olive Oil
1 cup Frozen Peas
1/4 cup chopped Red Capsicum
1/4 cup chopped shallots or chives
100gms Sour Cream
100gms Mayonnaise
Salt and Pepper to taste
6 snow peas

Directions:
Directions:
Cut Potatoes into 1/4 pieces, boil in salted water until just soft. Chop Onion and garlic finely and cook in Olive Oil, adding salt to taste and sugar, cook until onion translucent. Cook peas until tender.
In a large bowl mix all cooked ingredients together with chopped eggs, capsicum, shallots. Mix together the sour cream and mayonnaise through potatoe ingredients. Add salt and pepper to taste. Place in fridge to cool down before serving. Prior to serving, cut snow peas lengthwise finely and scatter over salad for garnish.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
If you want to add bacon you can cook with onion and garlic prior to adding to salad.

 

 

 

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