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Big Batch Cookies Recipe

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This recipe for Big Batch Cookies, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C butter/margarine, 1 1/2 C white sugar, 1 1/2 C brown sugar, 4 eggs beaten slightly, 1 tbsp vanilla, 5 C flour, 1 tsp salt, 1 tbsp baking soda, 2 1/2 C chocolate chips

Directions:
Directions:
In a large bowl cream butter. Slowly add sugar. Add eggs and mix well.
Combine flour, baking soda and salt together. Add to creamed mixture a little at a time. Fold in chocolate chips.
Drop on ungreased cookie sheet and bake at 350F for 10-12 minutes.

Extra ingredients to add if wanted: raisins 1/2 cup, almonds 1/2 cup, cranberries 1/2 cup, whatever you desire.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used this recipe lots when my kids were growing up. We always had cookies in the freezer when company came.

 

 

 

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