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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Big Batch Cookies Recipe

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This recipe for Big Batch Cookies is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C butter/margarine, 1 1/2 C white sugar, 1 1/2 C brown sugar, 4 eggs beaten slightly, 1 tbsp vanilla, 5 C flour, 1 tsp salt, 1 tbsp baking soda, 2 1/2 C chocolate chips
Directions:
Directions:
In a large bowl cream butter. Slowly add sugar. Add eggs and mix well.
Combine flour, baking soda and salt together. Add to creamed mixture a little at a time. Fold in chocolate chips.
Drop on ungreased cookie sheet and bake at 350ºF for 10-12 minutes.

Extra ingredients to add if wanted: raisins 1/2 cup, almonds 1/2 cup, cranberries 1/2 cup, whatever you desire.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used this recipe lots when my kids were growing up. We always had cookies in the freezer when company came.

 

 

 

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