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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pie Crust Recipe

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This recipe for Pie Crust is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB lard, 5 1/2 C flour, 1 tbsp salt. 1 tbsp vinegar, 1 egg beaten, water
Directions:
Directions:
Mix together lard, flour and salt. In a measuring cup add vinegar, egg and top cup to 3/4 with water.
Add wet to dry ingredients. Roll as desired.
Number Of Servings:
Number Of Servings:
2-3 pie shells
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom gave me this recipe years ago. Secret is to not handle the dough a lot.

 

 

 

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