"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 LB lard, 5 1/2 C flour, 1 tbsp salt. 1 tbsp vinegar, 1 egg beaten, water

Directions:
Directions:
Mix together lard, flour and salt. In a measuring cup add vinegar, egg and top cup to 3/4 with water.
Add wet to dry ingredients. Roll as desired.

Number Of Servings:
Number Of Servings:
2-3 pie shells
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom gave me this recipe years ago. Secret is to not handle the dough a lot.

 

 

 

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