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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fool Proof Pie Crust Recipe

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This recipe for Fool Proof Pie Crust is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C flour, 1 tbsp sugar, 2 tsp salt, 1 3/4 C shortening
1/2 C water
1 tbsp vinegar, 1 large egg
Directions:
Directions:
Mix together the first 4 ingredients.
In a small bowl beat together the water, vinegar and egg. Add to the flour mixture.
Chill for 1/2 hour then roll out.
Number Of Servings:
Number Of Servings:
5 pie shells
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Chelsie used this recipe all the time when she was growing up. She won 1st prize at the Agassiz Fall Fair for her Apple pie. She became a very good pie maker.

 

 

 

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