"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fool Proof Pie Crust Recipe

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This recipe for Fool Proof Pie Crust, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Monday, January 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C flour, 1 tbsp sugar, 2 tsp salt, 1 3/4 C shortening
1/2 C water
1 tbsp vinegar, 1 large egg

Directions:
Directions:
Mix together the first 4 ingredients.
In a small bowl beat together the water, vinegar and egg. Add to the flour mixture.
Chill for 1/2 hour then roll out.

Number Of Servings:
Number Of Servings:
5 pie shells
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Chelsie used this recipe all the time when she was growing up. She won 1st prize at the Agassiz Fall Fair for her Apple pie. She became a very good pie maker.

 

 

 

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