"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mom's Bread Recipe

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This recipe for Mom's Bread, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C Milk, 4 tbsp margarine, 4 tbsp honey, 2 tsp salt, 2/3 C warm water, 2 tbsp yeast, 5 1/2 - 6 C flour.

Directions:
Directions:
In a medium sized pot add milk, margarine, honey, and salt. Heat to a scald. Cool.
Put water and yeast in a bowl, let stand 5 minutes.
Mix with milk. Add flour, 2 cups at a time. Nead until flour is mixed in and dough is not sticky. Let rise. Punch down and nead again, let rise. Divide dough and put into bread pans or make buns.
Bake at 350F until brown. Rub butter on top of bread when cooling. Turn pans upside down to cool.

Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Home made bread is the best, and smells delicious.

 

 

 

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