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Waffles Recipe

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This recipe for Waffles, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomley/James Blomley
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C margarine
2 eggs, beaten
1 1/2 C flour
2 tbsp sugar
1 tbsp baking powder
dash of salt

Directions:
Directions:
Stir together: flour, sugar, baking powder and salt
Melt: margarine and add beaten eggs.
Add: milk
Pour over flour mixture and stir.

You can double this if necessary.
Pour into waffle machine and cook.

Number Of Servings:
Number Of Servings:
4 waffles
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are light and fluffy. Rod makes these waffles.

 

 

 

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