"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Moonlite Cake Recipe

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This recipe for Moonlite Cake, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely/James Blomley
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 C sugar
1/2 C warm milk
1 tbsp butter
1 tsp vanilla
1 C flour
1 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Beat eggs until light. Slowly add sugar. Put butter in cup with milk and heat in microwave until butter melts. Add vanilla. Mix the baking powder and salt into the flour. Add the flour mixture a little bit at a time to the eggs. Then add milk a little at a time. After each flour addition. Rotate until all flour and milk is gone. Ending with flour mixture. Bake in a 9 x 9 pan for 25-30 minutes at 350

Number Of Servings:
Number Of Servings:
12 squares
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Evelyn gave this recipe to James when he was just a little boy. He loves these squares.

 

 

 

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