"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody
Added: Sunday, January 25, 2009


2 lb. round or sirloin steak
3 beef bouillon cubes
1 c. boiling water
3 tblsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. vegetable oil
1 cup chopped onion
1 (14 oz.) can mushrooms
1 tbsp. Worcestershire sauce
1 c. sour cream
Cooked noodles or rice

Dissolve bouillon cubes in boiling water. Set aside. Combine flour and seasonings. Toss meat with flour. Brown meat in oil. Add onion and bouillon to meat. Stir thoroughly. Cook on low, covered, for 1 1/2 hours or until meat is tender. Add mushrooms and Worcestershire sauce. Fold in sour cream. Heat thoroughly, but do not boil. Serve hot over buttered noodles or rice.




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