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Apple Streusel Muffins Recipe

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This recipe for Apple Streusel Muffins, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Blomely
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Topping: 1/2 C Brown Sugar
1/4 C Flour
1/4 C Butter
Base: 1 1/2 C Flour
1/2 C Sugar
3 tsp Baking Powder
1/2 tsp Salt
1 Egg
1/4 C Milk
1/4 C Oil
3/4 C Apple, peeled and shredded

Directions:
Directions:
In mixing bowl, stir flour, sugar, baking powder and salt together. Make a well in the centre.

In another bowl beat egg, milk and oil to blended. Stir in apple. Pour into well of dry ingredients. Stir until just moistened. Fill muffin tins 3/4 full.

Sprinkle with prepared topping.

Bake at 400 F for 20-25 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If they are too dry add more apple. Topping really makes them delicious and scrumptious.

 

 

 

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