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Apple Streusel Muffins Recipe

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This recipe for Apple Streusel Muffins is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping: 1/2 C Brown Sugar
1/4 C Flour
1/4 C Butter
Base: 1 1/2 C Flour
1/2 C Sugar
3 tsp Baking Powder
1/2 tsp Salt
1 Egg
1/4 C Milk
1/4 C Oil
3/4 C Apple, peeled and shredded
Directions:
Directions:
In mixing bowl, stir flour, sugar, baking powder and salt together. Make a well in the centre.

In another bowl beat egg, milk and oil to blended. Stir in apple. Pour into well of dry ingredients. Stir until just moistened. Fill muffin tins 3/4 full.

Sprinkle with prepared topping.

Bake at 400º F for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If they are too dry add more apple. Topping really makes them delicious and scrumptious.

 

 

 

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