"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

zuccine Boats Recipe

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This recipe for zuccine Boats, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sliced zuccinie- brown in oil or butter in frying pan add1/2 c chopped onion1 diced garlic clove

Directions:
Directions:
Put incasserole dish
beat and add1 c milk3 eggs
salt pepper
pour over and grate on 1c cheese

Preparation Time:
Preparation Time:
Bake350 -20 min

 

 

 

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