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Taco Dip Recipe

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This recipe for Taco Dip, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 med onion, chopped
Dash pepper
1 lb process cheese, cubed
1 bottle taco sauce (8 oz)
1/4 C water
1 med tomato, chopped
1 medium green pepper, chopped
1 can sliced ripe olives (2 1/4 oz) - drained
Tortilla Chips

Directions:
Directions:
In a large saucepan over medium heat, cook the beef, onion and pepper until meat is no longer pink. Drain. Add the cheese, taco sauce and water. Stir until the cheese is melted. Stir in the tomato, green pepper & olives. Serve warm with tortilla chips.

Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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