"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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7-Up Cake Recipe

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This recipe for 7-Up Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy Gray & Brett
Added: Sunday, January 25, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
4 oz. instant lemon pudding mix
3/4 c. oil
4 eggs
1(10 oz.) bottle 7-Up

Frosting:
1 stick margarine
1 large can crushed pineapple
1 3/4 c. sugar
3 T. flour
2 eggs
2 tsp. vanilla
1 c. coconut
1 c. nuts
Directions:
Directions:
Cake:
Mix all cake ingredients together. Add 7-Up last. Bake at 300º until done. Put in 2 greased and floured cake pans.

Frosting:
Mix all ingredients except coconuts and nuts. Cook in saucepan until thick.

 

 

 

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